Certificate in General Patisserie & Confectionery
Certificate in General Patisserie & Confectionery
Course Details
The course provides foundational skills in pastry techniques, baking, and confectionery, enabling graduates to create a wide range of desserts and pastries.
Units –
- Bread
- Pastry
- Dessert
- Cake
Installments –
- Registration : LKR. 3500/-
- 1st Installment : LKR. 32,000/-
- Balance : LKR. 32,000/- x 2 (Monthly Installments)
- Total Course Fees : LKR. 96,000/-
Note – According to city & guilds tariffs, Examination fees are subject to change without notice
Entry Qualification
Course Fees
Application Process
Application Process
✓ Apply online or at one of our centres
✓ Walk in for an interview with your documents
✓ Upon confirmation, choose the next commencement date
Career Prospects
A Certificate in General Patisserie & Confectionery can lead to various career paths in the culinary arts, particularly in pastry and baking roles. It’s a stepping stone for individuals seeking to work as pastry chefs, bakers, or confectioners in restaurants, bakeries, hotels, and other food service establishments.
Specific Career Paths:
- Pastry Chef / Patissier
- Baker
- Confectioner
- Retail Bakery
- Freelance Pastry Chef/Baker
- Starting Your Own Business