Diploma in Pastry – Global Qualification
Diploma in Pastry – Global Qualification
Course Details
This qualification is aligned to the Global Hospitality Certification, the new global certification for the hospitality (Patisserie) industry, developed in partnership with World-chefs and employers around the world. This unique combination brings this new qualification in line with current industry practices.
CERTIFICATE – City & Guilds (London)
Diploma in Food Preparation & Culinary Arts (Patisserie)
Units –
- Patisserie Principles
- Food Safety
- Hospitality Principles
- Patisserie Practice
Installments –
- Swiss Lanka Registration Fee : LKR 3500/-
- 1st Installment : LKR. 38,500/-
- Balance : LKR 38,500/- x 6 (Monthly Installments)
- City & Guilds Registration fee : GBP 136
Note – According to city & guilds tariffs Examination fees are subject to change without notice
Entry Qualification
Course Fees
Application Process
Application Process
✓ Apply online or at one of our centres
✓ Walk in for an interview with your documents
✓ Upon confirmation, choose the next commencement date
Career Prospects
The Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie is for candidates who are looking to start or develop their careers in hospitality.
The Diploma in Food Preparation and Culinary Arts – Patisserie, can help you find/get promoted for a job as a:
- Commis Chef , Pastry Chef, Line Cook, Trainee/Apprentice
- Catering or restaurant manager
- Chef/Restaurant Manager