A basic level pastry and bakery course typically covers foundational techniques and knowledge for preparing a range of bread, cake, and pastry products. These courses often include practical training on equipment usage, hygiene standards, and various baking techniques, focusing on building a strong foundation for a career in the pastry and bakery industry.

Certificate – Pastry & Bakery (Basic Level)

Units –

1. Bread
2. Pastry
3. Cake
4. Dessert

Installments –

• Registration : LKR. 3500/-
• 1st Installment : LKR. 25,000/-
• Balance : LKR. 25,000/- x 2 (Monthly Installments)

• Total Course Fees : LKR. 75,000/-

Note – According to city & guilds tariffs, Examination fees are subject to change without notice