A basic level international cookery course, often leading to a certificate or diploma. Introduces foundational cooking skills and techniques, covering a range of international cuisines. These courses typically cover essential skills like food preparation, cooking methods, and hygiene standards. Further advancement involves gaining experience and potentially pursuing formal qualifications like a Diploma in Culinary Arts.

Certificate – International Cookery (Basic Level)

Units –

1. Health and Safety
2. Food Preparation
3. Cooking Methods
4. Storage and Care of Materials

Installments –

• Registration : LKR. 3500/-
• 1st Installment : LKR. 25,000/-
• Balance : LKR. 25,000/- x 2 (Monthly Installments)

• Total Course Fees : LKR. 75,000/-

Note – According to city & guilds tariffs, Examination fees are subject to change without notice