Since the mid-90s, we have been a part of this island’s resilient journey in the tourism sector, adapting to both the industry’s evolution and the changing world. With five centers and a panel of industry-certified lecturers, we have trained and certified thousands of young talents over two generations, contributing to the country’s rise as a global tourism hotspot. Our industry-certified faculty ensures that our alumni, now spread across the world, excel in all sectors of hospitality, carrying forward our legacy on the local and international stage.

Our move to the new Culinary Campus in 2024 marks another milestone in our journey. We continue to respond to industry needs, shaping our students into skilled professionals for the modern hospitality landscape.

At Swiss Lanka, we embrace modern teaching methods and global trends, but our foundation remains rooted in the timeless values and traditions of Swiss hospitality. Our commitment is to maintain high standards, blending tradition with the evolving methods of Swiss hospitality education. We believe there are no shortcuts to mastering the fundamentals—an ethos that drives our dedication to delivering career-ready individuals.